Dr. Jerry Hatfield is a distinguished scientist and the former Laboratory Director of the USDA-ARS National Laboratory for Agriculture and the Environment. With over 40 years of research experience, Dr. Hatfield is a world-renowned expert in agronomy, crop science, and environmental quality. His work focuses on the interactions among crops, soils, and the environment, with a particular emphasis on how to enhance crop production efficiency and soil health in the face of climate change. Dr. Hatfield's research has significantly contributed to our understanding of sustainable agricultural practices and their impact on crop productivity and environmental stewardship. He is widely recognized for his interdisciplinary approach to addressing complex agricultural challenges and for his ability to translate scientific findings into practical solutions for farmers.

​Dan Luepkes is a progressive farmer from Oregon, Illinois, known for his cutting-edge approach to precision agriculture and soil health. He has successfully integrated advanced technology with regenerative practices on his corn and soybean operation. Dan is passionate about sharing his experiences and helping other farmers adopt practices that improve soil health while maintaining profitability.

Russell is a first-generation farmer in the foothills of Hickory, North Carolina, where he farms JRH Grain Farms, LLC. Russell is known as one of the most progressive young farmers in the country. Russell has been a featured producer in Top Producer Magazine, Furrow Magazine, and on RFD TV, Ag PhD, and National No-till Farmer for profitably farming by reducing fertilizer inputs and using soil health practices on cash crops. In 2017 he won the North Carolina Corn Yield contest, the first person to win in the state using regenerative practices.  Russell's operation focuses on maximizing profits and direct consumer marketing for all their products, including corn, soybeans, wheat, barley, pastures beef and pork. He is the co-founder of Regen Mills and Heritage Ground with Liz, owner of Soil Regen, LLC, and has partnered with Foothills Distillery producing the first bourbon in North Carolina since prohibition. Russell is also the founder of Farmers Reserve Distillery, a farmer owned and operated distillery using regenerative grains to make the finest bourbons, whiskeys and other liquors in the land.

Roy Pfaltzgraff is a third-generation farmer from Haxtun, Colorado. He has transformed his family's conventional farm into a thriving regenerative operation. Roy is recognized for his innovative approach to dryland farming in a semi-arid climate, utilizing techniques such as diverse crop rotations, cover cropping, and livestock integration to build soil health and resilience.

Sarah Martello is the CEO of Transparency Wise, a company at the forefront of promoting transparency and sustainability in agriculture and food systems. As a visionary leader, Sarah drives the company's mission to bridge the gap between farmers, food companies, and consumers. Under her guidance, Transparency Wise develops cutting-edge solutions to track and improve agricultural practices, with a particular emphasis on soil health and sustainable farming methods. Sarah's expertise in agricultural sustainability and supply chain management has positioned her as a thought leader in the industry. She is passionate about empowering farmers with innovative tools and knowledge to implement regenerative practices, while simultaneously helping food companies and consumers understand the profound impact of these practices on food quality and environmental sustainability. Her role as CEO allows her to shape the future of agricultural transparency and drive meaningful change in the industry.

David Kleinschmidt is a respected soil health specialist and agronomist. With extensive field experience and a deep understanding of soil biology, David has helped numerous farmers implement sustainable practices that improve soil health and crop yields. He is known for his practical approach to soil management and his ability to translate complex scientific concepts into actionable strategies for farmers.Mills grows corn, soybeans, triticale, grain sorghum, buckwheat and soybeans, along with different forages and hays. “But I like the diversity of what we do with our triticale and buckwheat and the diversity of our cover crops,” he said. “I really like that [be]cause we put cover crops on everything and we graze some of our cover crops, so with the cattle side of things, so I really like all of that. That’s kind of my favorite part.” With meat, they also raise grass-fed beef, pasture pork and pasture poultry. 

Sam Their is a representative from Bestway Ag, a company known for its innovative agricultural equipment and technology solutions. As an expert in precision agriculture and farm technology, Sam specializes in the application of drone technology in farming practices. His expertise includes using drones for crop scouting, field mapping, and precision application of inputs. Sam's demonstrations showcase how modern technology can be integrated with soil health practices to optimize farm management and improve overall agricultural sustainability.

Established by his Great Grandfather Shambaugh in 1848, Seth Watkins is the fourth generation of his family to care for Pinhook Farm, located near Clarinda, IA. Today, Pinhook Farm is home to a herd of Angus cattle, several hives of honey bees, a small flock of Katahdin sheep, and five laying hens. Seth attributes the generational success of Pinhook Farm to prioritizing stewardship over production by striving to build systems that work with nature. In addition to caring for livestock, Seth is a TedX Speaker, serves as a United Nations Food Systems Champion, and serves on the Iowa USDA Farm Service Agency State Committee.

Taylor started her work in the healthy soil movement at Chico State, where she earned a B.S. in Agriculture and M.S. in Regenerative Agricultural Systems. Post degree she was integral in establishing what is now the Center for Regenerative Agriculture at the university and building a regional grower network focused on building soil health in the north state. Currently, she is the Farm Program Specialist for the Soil Carbon Initiative, a farmer focused commitment and verification program that works in close collaboration with Soil Regen to scale the number of acres under regenerative management. In addition to this, Taylor operates a small fruit and vegetable farm on the central coast of California. 

Dr. Liz Haney is a soil health expert and co-founder of Soil Regen. With a Ph.D. in Soil Science, she has dedicated her career to developing innovative soil testing methods and promoting regenerative agriculture practices. Dr. Haney is widely recognized for her work on the Haney Soil Health Test, which provides a more comprehensive analysis of soil health than traditional testing methods.